Blueberry Turkey Salad

Containing cancer-fighting ingredients and low-fat protein, blueberry turkey salad makes a healthy and delicious meal. Served on top of fresh greens, there is plenty of fibre too. And if you already have leftover turkey, it’s quick and easy too.

You’ll need:

-4 cups torn Romaine leaves

-1 cup mesclun mix greens

-1 ½ cups chopped cooked turkey (or chicken)

-1 cup fresh blueberries

-½ cup crumbled feta

-9 walnut halves, broken up a bit

-2 tbsp apple cider vinegar

-2 tbsp honey

-2 tbsp olive oil

-salt and freshly ground black pepper

Combine greens, turkey, blueberries, feta and walnuts in a large salad bowl.

Whisk vinegar, honey, olive oil and seasonings together. Pour over salad and toss.

Serves 4.

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